Stellar Moments for the Senses.
When you hear top-class gourmet cuisine, the first thing that comes to mind is culinary art at its most advanced. Of a craft driven by culinary perfection. Or a fireworks display for the senses. Indeed, it is all of the above, but so much more. After all, tasteful staging should create a coherent whole. Extraordinary commitment prevails overall – in fact, at the Michelin-star level. In this exclusive segment, not only can guests expect an exquisite meal. They are meant to celebrate the ultimate pleasure in life.
Everyone involved rises to the occasion to fulfill – or even exceed – this very promise. Although the participants trust their own abilities, at the same time, they also trust the flawless interaction, among many other factors. Thus, the ambiance has a profound influence on the perception of enjoyment. For furniture, color, lighting, mood to unfold their fascinating effects, and ultimately the room climate must perfectly coordinate with them: Well-tempered air of consistently high quality is indispensable for a gourmet restaurant.
Precision across the Board
The demands are high and complex. Shivering or sweating is not an option for those on culinary cloud nine. Any disturbing odors in the dining area must be prevented to ensure they do not dull the senses. What the palate anticipates must also be evident in the atmosphere: the high art of precision. Therefore, precisely coordinated technology is indispensable in this sensitive area of application. In addition to temperature and the sensation of smell, air hygiene plays a significant role. In light of the Corona pandemic, a study has shown that consistent use of appropriate air handling units can reduce virus concentrations by up to 99%. Only with this kind of safe and secure feeling can a culinary flight of fancy be enjoyed to the fullest. Thanks to comprehensive experience in this field, robatherm contributes to this. Here, the individual room conditions must be taken into consideration. For example, the distance between the hospitality area and the kitchen. In addition, the ratio between air volume and seating capacity plays a role. Generosity is an essential requirement here. However, as the air volume increases, so do demands on the technical implementation. Thus, planning calls for a high degree of expertise. Intelligent air flow must be provided to prevent the formation of drafts.
Heart Chamber of Top Performance
Ambition and the pressure to succeed are part of the self-image of top gourmet restaurants, especially in their kitchens. Working conditions must be optimal for the best cooks to develop their creativity here. A genuine challenge, stove tops and sink areas generate a great deal of steam, odors, and heat. Therefore, appropriately controlled air intake and exhaust are essential for air handling technology. In general, kitchens should be adequately ventilated using a surplus of exhaust air to prevent unpleasant odors from spreading. Nothing is left to chance, and everything is for the guests‘ pleasure. It is a world that passionately pursues excellence and discipline to the extreme. A world where robatherm is also at home – and has been for decades. Two selected references provide insight into how our air handling technology makes the job easier for professionals at the hearth, helping turn a meal into an experience.